Pumpkin Spice Latte
Course: drinksDifficulty: EasyServings
2
servingsPrep timeminutes
Cooking timeminutes
Total timeminutes
Ingredients
1 cup milk
1 cup brewed coffee
3 Tbsp pumpkin purée
2 Tbsp sugar (add more if desired)
1 tsp pumpkin pie spice
heavy cream
Steps
- french press coffee: a. Boil the water, then cool for 1 full minute. (Water for French press coffee should be heated to 90°C).
b. Tip your coffee into the press.
c. Pour the water into the press, just until enough to soak the ground coffee. Let steep for 30 seconds.
d. Pour the rest of the water in, and give a little stir.
e. Let steep for another 3.5 minutes to produce a robust brew.
f. When the timer goes off, immediately press slowly the plunger all the way to the bottom.
- In a saucepan add brewed coffee, pumpkin puree, sugar, and pumpkin pie spice.
Stir and bring them to a simmer.
- Meanwhile, in another saucepan, add the milk and over low-medium heat.
Take an electric mixer and begin to froth the milk.
- Take both saucepans off the heat.
First, pour the frothy milk into your glass, and then pour the coffee.
Decorate with freshly whipped cream and a sprinkle of pumpkin pie spice or cinnamon.
