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Pumpkin Puree

basics

Pumpkin Puree is usually the most I need in the fall season. I am big fan of pumpkin pie and when I can get a good quality of pumpkin on the market, that convinced me to make my own pumpkin puree and so worth the effort. This recipe requires only a whole...

Stephanie

18. October 2018

Like 16

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Zucchini Noodle with Garlic Tomato Sauce

Zucchini Noodle with Garlic Tomato Sauce is a great recipe for someone who loves noodle or pasta with a low-carb version. It has strands of veggies without all the carbs from regular pasta and tastes delicious, that’s why we are in love with this healthy easy recipe. There’s fresh zucchini,...

Stephanie

25. August 2018

Like 14

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Couscous with Arugula Salad and Orange

Couscous with Arugula Salad and Orange is the quickest and really healthy meal that I can think of, without worrying about the presentation. Well, this meal is very good looking because you will get many colors from the red onion, arugula/rocket leaves, fillet orange and almonds. If you search an easy...

Stephanie

10. January 2018

Like 19

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Quinoa with Tofu and Vegetables

Quinoa with Tofu and Vegetables is a delicious and very healthy vegetarian meal. Quinoa is not only high in protein, calcium, iron, and fiber, but it’s also gluten-free. This meal also packed with colorful veggies! It has a subtle flavor with a fluffy, creamy and slightly crunchy texture. This is one of...

Stephanie

2. January 2018

Like 24

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Indonesian sweet pumpkin soup – Pumpkin kolak

desserts

Indonesian sweet pumpkin soup or Indonesian call it “kolak labu kuning” is a dessert and very popular during the holy month of Ramadan. There are many different ingredients to make kolak, but basically it stewed with coconut milk, palm sugar and pandanus leaf. Many ingredients may add to make this...

Stephanie

28. October 2017

Like 31

2 Comments

Indonesian stir fry tofu – Oseng tahu

Stir fry tofu or known as oseng-oseng tahu is a simple traditional food from Indonesia which i really love. Give it some time by itself in a hot oil in your wok, and you’ll get bouncy texture that will amaze you. When all the spices have been added, the tofu...

Stephanie

27. October 2017

Like 29

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Pumpkin soup

appetizers

Pumpkin soup is very easy to make and perfect for cold weather as a starter for your dinner. There are millions recipes of pumpkin soup out there, but my husband said that this is the best pumpkin soup he has ever had, so why would you consider using this one? It...

Stephanie

24. October 2017

Like 30

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Crispy tempeh – Kering tempe

Crispy tempeh – kering tempe is a traditional snack or usually people eat them together with Yellow rice. This recipe is very simple and easy to make. You just deep fried tempeh, then mixed with spices and palm sugar. Kering tempe should be stored in a cool, dry place and can hold up to...

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