Pumpkin Puree
Pumpkin Puree is usually the most I need in the fall season. I am big fan of pumpkin pie and when I can get a good quality of pumpkin on the...
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Zucchini Noodle with Garlic Tomato Sauce
Zucchini Noodle with Garlic Tomato Sauce is a great recipe for someone who loves noodle or pasta with a low-carb version. It has strands of veggies without all the carbs...
Couscous with Arugula Salad and Orange
Couscous with Arugula Salad and Orange is the quickest and really healthy meal that I can think of, without worrying about the presentation. Well, this meal is very good looking because...
Quinoa with Tofu and Vegetables
Quinoa with Tofu and Vegetables is a delicious and very healthy vegetarian meal. Quinoa is not only high in protein, calcium, iron, and fiber, but it’s also gluten-free. This meal also packed...
Indonesian sweet pumpkin soup – Pumpkin kolak
Indonesian sweet pumpkin soup or Indonesian call it “kolak labu kuning” is a dessert and very popular during the holy month of Ramadan. There are many different ingredients to make...
Indonesian stir fry tofu – Oseng tahu
Stir fry tofu or known as oseng-oseng tahu is a simple traditional food from Indonesia which i really love. Give it some time by itself in a hot oil in...
Pumpkin soup
Pumpkin soup is very easy to make and perfect for cold weather as a starter for your dinner. There are millions recipes of pumpkin soup out there, but my husband...
Crispy tempeh – Kering tempe
Crispy tempeh – kering tempe is a traditional snack or usually people eat them together with Yellow rice. This recipe is very simple and easy to make. You just deep fried tempeh,...
