Ingredient: parsley

Shakshuka – poached eggs in tomato sauce

Shakshuka is believed to have originated in Tunisia and now is popular among many ethnic groups of the Middle-East and North-Africa. The eggs are delicately poached in smoky, spicy tomato sauce and the taste just amazing. I’m falling in love with Shashuka, at least once a week i made for breakfast. But of...

Stephanie

29. September 2017

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Chicken Francese

Chicken Francese also know as chicken Française. The first time i heard the name of this recipe, i thought it was a french food, but i was wrong. This chicken Francese is an Italian-American dish. I’ve made this recipe many times and i always make experiment with changing amount of...

Stephanie

23. September 2017

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Potato soup

appetizers

Potato soup is very tasty and easy to make. You may find many recipe of this soup, but this time i want to share how to make the classic German potato soup. It always great for any season, but it will be perfect for cold-weather. The idea of this recipe was...

Stephanie

10. September 2017

Like 25

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