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Potato soup

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Ingredients

Adjust Servings:
5 big potatoes
2 carrots
1 scallion
1 onion
1 liter vegetables stock
1 bay leaf
2 Tbsp parsley
1 tsp dried marjoram
nutmeg
salt
ground black pepper
2 Tbsp olive oil
3 wiener sausages
2 garlic bread

Potato soup

Cuisine:

Whatever the season, this German potato soup recipe is always worth to try.

  • 25 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Potato soup

is very tasty and easy to make. You may find many recipe of this soup, but this time i want to share how to make the classic German potato soup. It always great for any season, but it will be perfect for cold-weather. The idea of this recipe was coming from one of my German friend. She made this soup last Christmas, and i really loved it! I make this soup very often, it doesn’t take so much time and just perfect dish before i serve the main course.

Note: You can also substitute the wiener sausages with bacon.

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Steps

1
Done

vegetables preparation

Peel the potatoes and carrots. Cut them into cubes.
Chop the onion, scallion and parsley.

2
Done

Heat the oil in a large pot over medium heat. Add the onion and stir until it turns translucent.
Add the scallion, potatoes, carrots, vegetables stock and bay leaves in to the pot; cover and simmer for 10 minutes or until the potatoes are tender.

3
Done

Remove the bay leaves from the pot.
Add the parsley and marjoram.

4
Done

Set your machine to puree or grind and begin to mash the vegetables.
Once you vegetables pureed, season with salt, pepper and nutmeg to taste.

5
Done

Slice the wiener sausages and transfer to the pot.
Serve immediately with some garlic bread.

Stephanie

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