Ingredients
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5 big potatoes
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2 carrots
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1 scallion
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1 onion
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1 liter vegetables stock
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1 bay leaf
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2 Tbsp parsley
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1 tsp dried marjoram
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nutmeg
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salt
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ground black pepper
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2 Tbsp olive oil
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3 wiener sausages
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2 garlic bread
Directions
Potato soup
is very tasty and easy to make. You may find many recipe of this soup, but this time i want to share how to make the classic German potato soup. It always great for any season, but it will be perfect for cold-weather. The idea of this recipe was coming from one of my German friend. She made this soup last Christmas, and i really loved it! I make this soup very often, it doesn’t take so much time and just perfect dish before i serve the main course.
Note: You can also substitute the wiener sausages with bacon.
Steps
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1
Done
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vegetables preparationPeel the potatoes and carrots. Cut them into cubes. |
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2
Done
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Heat the oil in a large pot over medium heat. Add the onion and stir until it turns translucent. |
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3
Done
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Remove the bay leaves from the pot. |
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4
Done
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Set your machine to puree or grind and begin to mash the vegetables. |
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5
Done
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Slice the wiener sausages and transfer to the pot. |
