Couscous Shrimp Salad
Couscous Shrimp Salad is one of my favorite meal! This salad made with easy to prepare couscous and crunchy veggies with a hit of shrimps! All tossed in a fresh...
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Ingredient: ginger
Pumpkin Cupcakes with Cream Cheese Frosting
Pumpkin Cupcakes with Cream Cheese Frosting If you’re a pumpkin and cream cheese frosting lover, then you will absolutely adore these cupcakes. I have been loving the flavor combination since...
General Tso’s Chicken
General Tso’s Chicken is simply the best Chinese chicken dish you will ever have. It has sweet and slightly spicy taste with a kick from garlic and ginger, this is...
Sweet and Sour Chicken
Sweet and Sour Chicken is a dish frequently served in Chinese restaurants in various Western countries. It comprises cubes of chicken deep-fried in batter, coated with sweet and sour sauce. My...
Korean cheese fire chicken – Cheese Buldak
Korean cheese fire chicken or commonly known as cheese buldak is a heavily spiced cuisine original from South Korea. The meaning of the name is “fire chicken”, where Bul means...
Pumpkin soup
Pumpkin soup is very easy to make and perfect for cold weather as a starter for your dinner. There are millions recipes of pumpkin soup out there, but my husband...
Lamb’s lettuce salad with smoked ham
Lamb’s lettuce with smoked ham is a perfect twist and one of my favorite salad. This fresh appetizer tossed with savory smoked ham, fresh orange and grapefruit would be a welcome addition...
Indonesian Lamb Curry – Gulai Kambing
Indonesian lamb curry or sometimes simply called gulai kambing is one of the popular food from Indonesia. This dish usually cooked with lamb innards or the lamb’s bone, but in...
Chicken Rica – Rica
Chicken Rica-Rica is a popular spicy food from Indonesia. Rica-rica or sometimes simply called rica is originally from Manado (a city in Sulawesi Island). My closest friend taught me this recipe when...
Korean Volcano Fried Rice
Korean Volcano Fried Rice This recipe is very special and especially if you have leftover cooked rice. The first time i made this recipe, i just cannot stop to eat...
