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Ingredient: yeast

Gugelhupf – Classic Bundt Cake

Gugelhupf – Classic Bundt Cake is a light yeasted cake, traditionally baked in a distinctive circular bundt mold. It is popular in a wide region of Central Europe, so it’s hard to say where this Gugelhupf originated from. This classic Gugelhupf is packed with raisin and almond. It is a very good companion...

Stephanie

8. November 2017
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