Ingredient: yeast

Cherry Braided Easter Bread – Kirsch Osterzopf

Cherry Braided Easter Bread or my family calls it “Kirsch Osterzopf”. This light sweet braided yeast bread with sour cherries filling give it such a festive look. It is so delightful and one of my favorite recipes to bake for Easter, but it tastes so good all year round and you can...

Stephanie

5. May 2019

Like 26

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Homemade Mushroom Tomato Pizza

Homemade Mushroom Tomato Pizza tastes incredibly delicious and has a crispy crust. Who doesn’t love pizza? I don’t know a single person who doesn’t. Making pizza is something that mostly people thinks it’s difficult to make. After a couple times I made homemade pizza, I truly think that everybody can...

Stephanie

14. March 2019

Like 23

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Gugelhupf – Classic Bundt Cake

baking
bread

Gugelhupf – Classic Bundt Cake is a light yeasted cake, traditionally baked in a distinctive circular bundt mold. It is popular in a wide region of Central Europe, so it’s hard to say where this Gugelhupf originated from. This classic Gugelhupf is packed with raisin and almond. It is a very good companion...

Stephanie

8. November 2017

Like 25

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