Crispy tempeh – Kering tempe
Course: snacks, vegetarianCuisine: IndonesiaDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
30
minutesTotal time
40
minutesTempeh is a traditional soy product originating from Indonesian and especially popular in Java island. It has higher content of protein and fiber. It is made from a natural fermentation soybeans, so it suitable for vegetarian.
Zutaten
400 g tempe
100 g roasted peanut (optional)
50 g shallot
10 g garlic
5 chilis (optional)
2 bay leaf
1 cm galangal
50 ml water
40 g palm sugar
4 g tamarind
3 lime leaf
1 tsp salt
1,5 cups vegetable oil
Anweisungen
- Slice thinly the shallots, garlic, chilis, lime leaf and set aside. Cut the tempe into matchsticks Heat vegetables oil in a wok or large skillet over high heat. Fry tempe until until golden brown and crispy, then set aside.
- Saute the shallot, garlic, chilis, bay leaves and galangal for 4 minutes with 2 Tbsp vegetable oil. Add water, palm sugar, tamarind, salt. Stir and cook until the palm sugar caramelized.
- Remove the galangal and bay leaves from the wok. Add the fried tempe and peanut. Mix until all the peanut and tempe covered with the sauce. Let it cool before serving.