Steak with Guinness Sauce
Course: main courses, beef & porkCuisine: IrelandDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
35
minutesTotal time
45
minutesIngredients
2 sirloin steak (each about 200-250g)
2 Tbsp olive oil
salt
2 tsp mixed peppercorns
4 medium onion
200 ml guinness beer
150 ml beef stock
1 tsp marmalade
300 g potatoes
200 g baked beans
Steps
- Peel, wash and cube the potatoes. In a medium pot, boil the potatoes in the water together with a teaspoon of salt for 10-15 mins. Drain the potatoes and let it cool slightly. Fry the boiled potatoes with a drizzle oil in a frying pan for about 8-10 minutes until crispy and golden brown. Season with salt and pepper; set aside.
- Preheat the oven 90°C.
Peel and slice the onions into rings; set aside.
Drizzle the steak both sides with olive oil. Sprinkle with salt and mixed peppercorns.
Heat the pan until nice and hot then lay the steaks into the pan for 2-3 minutes each sides.
Remove the steak from the pan then place on a baking tray, and put it into the oven for 10 minutes.
- Add the onion rings into the same pan (the one that we used before for frying the steak). Sauté for about 5 minutes until golden brown.
Pour the Guinness beer and the beef broth into the pan. Let it cook without lid on for about 8-10 minutes.
Meanwhile, you can heat the baked beans in a small saucepan.
Add a teaspoon of orange marmalade into the Guinness sauce for a final touch. Season with salt and mixed peppercorns as needed.
- Put the steak, together with Guinness sauce, potatoes, and baked beans on a plate. Serve immediately!
