Mini Pancake Skewers
Course: breakfast, snacksDifficulty: EasyServingsservings
Prep time
10
minutesCooking time
30
minutesTotal time
40
minutesIngredients
130 g flour
1 Tbsp baking powder
a pinch of salt
1 Tbsp sugar
1 egg
240 ml milk
1 tsp vanilla extract
2 Tbsp melted butter (unsalted butter)
strawberry (sliced)
bananas (sliced)
nutella (optional)
maple syrup (optional)
powdered sugar (optional)
Steps
- In a large mixing bowl combine the dry ingredients (flour and baking powder) by sieve.
Add salt and sugar then mix well.
- In another bowl, beat together the egg, milk, vanilla extract and melted butter; then combine with the dry ingredients.
Gently whisk the mixture just enough to moisten the flour to be sure not to over mix.
- Heat your non-stick pan over medium heat. Pour 2,5 cm circles of batter onto a non-stick pan using a small ladle or a teaspoon. Cook for 1 to 2 minutes and flip until golden brown on both sides.
Note: The pancakes will be done when the ‘batter’ is no longer shiny and wet looking on the top.
- When the pancakes are done, start assembly from bottom to top with a pancake, nutella, strawberry or banana. Repeat twice or even more.
Thread pancakes onto skewers or toothpicks. Dust with powdered sugar.
Cover if not serving immediately.
