Ingredients
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2 Tbsp olive oil
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500 g ground beef
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1 chopped onion
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2 minced garlic
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250 g cremini mushrooms
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2 Tbsp tomato paste
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350 ml milk
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250 ml vegetables stock
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1/2 tsp dried chilis
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1/2 tsp dried oregano
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salt
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ground black pepper
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300 g fusilli
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250 g fresh mozzarella
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150 g emmental cheese
Directions
Beef mushroom casserole
Covered with cheese, this beef mushroom casserole makes the perfect dinner for the cooler months ahead! The beef and mushroom flavours are enriched by baking, and the 2 different types of cheese are perfect for treat your friends or family. I hope you enjoy this cozy comfort home-baked meal.
You can use any type of pasta and cheese you like.
Steps
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1
Done
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Cook the fusilli according to the package directions. Once cooked, drain the pasta and put in the baking dish 20 x 30 cm. |
|
2
Done
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In a large pan preheat over medium high, cook the ground beef with olive oil until cooked through. |
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3
Done
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Pour the milk and the vegetable stock then bring to a boil. |
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4
Done
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Pour the beef mixture over the fusilli. |
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5
Done
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Bake in the preheated oven for 30 minutes, or until the cheese is starting to brown. |
