Beef mushroom casserole
Course: main courses, beef & pork, pizza & pastaDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
50
minutesTotal time
1
hourThis beef mushroom casserole is not the fastest recipe to cook, but it is definitely worth trying.
Ingredients
2 Tbsp olive oil
500 g ground beef
1 chopped onion
2 minced garlic
250 g cremini mushrooms
2 Tbsp tomato paste
350 ml milk
250 ml vegetables stock
1/2 tsp dried chilis
1/2 tsp dried oregano
salt
ground black pepper
300 g fusilli
250 g fresh mozzarella
150 g emmental cheese
Steps
- Cook the fusilli according to the package directions. Once cooked, drain the pasta and put in the baking dish 20 x 30 cm.
Slice the cremini mushrooms, set aside.
- In a large pan preheat over medium high, cook the ground beef with olive oil until cooked through.
Add chopped onion, minced garlic and the dried chilis. Let it cook for about 3 minutes.
Add the sliced mushrooms and the tomato paste. Stir and cook for another 3 minutes.
- Pour the milk and the vegetable stock then bring to a boil.
Season with oregano, salt, black pepper. Cook for about 8 minutes.
Meanwhile, preheat the oven to 200° C
- Pour the beef mixture over the fusilli.
Scatter the sliced fresh mozzarella over the beef mixture and top casserole with emmental cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is starting to brown.
Remove from the oven and serve immediately.
