Baked Sea Bream with Tomato Basil Sauce
Baked Sea Bream is easy to be prepared and you can find today this fish in many large stores, but what to cook? Here I am sharing with you a...
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Ingredient: butter
Carrot cake
Carrot Cake is a dessert most people tend to make around Easter. So, here I am sharing with you an easy carrot cake recipe with combination of ground hazelnut and...
Pork Medallions with Mushroom Sauce
Pork Medallions with Mushroom Sauce will be an easy and delicious weeknight dinner. These juicy medallions brown beautifully and go to your dinner table in just 30 minutes. The mushroom sauce...
Irish Soda Bread
Soda Bread has been an Irish household staple long time before the potato became a national favorite. The essential ingredients in a traditional Irish soda bread are flour, baking soda,...
Pork Cutlet (Tonkatsu) with Japanese Curry
Tonkatsu or breaded pork cutlet with curry sauce is a popular dish in Japan. What makes this comfort food different than the other curries is that the meat is coated in breadcrumbs...
Blueberry Scones
Blueberry Scones are easy to make and have a very enticing presentation. They’re very light, not too sweet. If you are searching a great blueberry scones recipe, then you are in...
Baked Tornado Potatoes
Baked Tornado Potatoes also called twist potatoes are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as...
German Spritz Cookies – Spritzgebäck
German Spritz Cookies known as Spritzgebäck are a classic butter cookie and very popular in Germany. They are made of butter, sugar, eggs, flour. In this recipe, I use ground hazelnut...
Creamy Mozzarella Chicken
Creamy Mozzarella Chicken is a simple weeknight dinner recipe! The chicken breasts are rubbed with simple seasonings and pan fried until golden brown. Top them with mozzarella then bake in...
Poppy Seed Cookies
Poppy Seed Cookies are made with cookie press to get fancy-looking result and fill with your favorite jam in the center. These cookies are light and delicate. Once you taste this...
