butter Archives - Page 2 of 4

Baked Sea Bream with Tomato Basil Sauce

Baked Sea Bream is easy to be prepared and you can find today this fish in many large stores, but what to cook? Here I am sharing with you a great baked sea bream with tomato basil sauce recipe for Good Friday. It takes time in the oven, but the herb...

Stephanie

30. March 2018

Like 13

Comment

Carrot cake

Carrot Cake is a dessert most people tend to make around Easter. So, here I am sharing with you an easy carrot cake recipe with combination of ground hazelnut and ground almond. It makes this cake full of nutty flavor with a hint of tangy from an orange, that it’s...

Stephanie

25. March 2018

Like 10

Comment

Pork Medallions with Mushroom Sauce

Pork Medallions with Mushroom Sauce will be an easy and delicious weeknight dinner. These juicy medallions brown beautifully and go to your dinner table in just 30 minutes. The mushroom sauce goes a long way toward making this simple weeknight meal become special. This dish is a hit for my family...

Stephanie

22. March 2018

Like 18

Comment

Irish Soda Bread

baking
bread

Soda Bread has been an Irish household staple long time before the potato became a national favorite. The essential ingredients in a traditional Irish soda bread are flour, baking soda, salt and buttermilk. The acid in buttermilk reacts with the base of the baking soda to provide the bread’s leavening....

Stephanie

21. March 2018

Like 15

Comment

Pork Cutlet (Tonkatsu) with Japanese Curry

Tonkatsu or breaded pork cutlet with curry sauce is a popular dish in Japan. What makes this comfort food different than the other curries is that the meat is coated in breadcrumbs and fried before having a delicate curry sauce slathered all over it. This is one of my favorite curry dish,...

Stephanie

27. February 2018

Like 20

4 Comments

Blueberry Scones

Blueberry Scones are easy to make and have a very enticing presentation. They’re very light, not too sweet. If you are searching a great blueberry scones recipe, then you are in the right place. Here, I’m sharing a fluffy blueberry scones which are better than a bakery, trust me. Every bite...

Stephanie

31. January 2018

Like 18

Comment

Baked Tornado Potatoes

Baked Tornado Potatoes also called twist potatoes are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. In this recipe, I bake my potatoes instead of deep fried, so they are a little...

Stephanie

18. January 2018

Like 28

Comment

German Spritz Cookies – Spritzgebäck

German Spritz Cookies known as Spritzgebäck are a classic butter cookie and very popular in Germany. They are made of butter, sugar, eggs, flour. In this recipe, I use ground hazelnut to give a nutty taste. The cookies are crisp and buttery. The German word spritzen means to squirt in English. As...

Stephanie

25. December 2017

Like 38

Comment

Creamy Mozzarella Chicken

Creamy Mozzarella Chicken is a simple weeknight dinner recipe! The chicken breasts are rubbed with simple seasonings and pan fried until golden brown. Top them with mozzarella then bake in the oven for 30 minutes with fresh cherry tomatoes and homemade cheese sauce. Your dinner will be on the table...

Stephanie

22. December 2017

Like 36

Comment

Poppy Seed Cookies

Poppy Seed Cookies are made with cookie press to get fancy-looking result and fill with your favorite jam in the center. These cookies are light and delicate. Once you taste this treat but not overly sweet, you will think this cookies rolling and pinching is well worth it. I found the...

Ingredient: butter