Ingredients
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130 g flour
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1 Tbsp baking powder
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a pinch of salt
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1 Tbsp sugar
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1 egg
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240 ml milk
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1 tsp vanilla extract
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2 Tbsp melted butterunsalted butter
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strawberrysliced
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bananassliced
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nutellaoptional
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maple syrupoptional
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powdered sugaroptional
Directions
Mini Pancake Skewers
have an eye-catching look with all those fruit slices and no doubt, they will get everyone’s attention! In this recipe, I use strawberry and banana, but feel free to use any fruits combinations you like. With a good spread of Nutella or maple syrup as a topping, will make these pancakes even more delicious.
This recipe is fun to do with your kids and also they can be made in advance, so you don’t have to bother making them while your family or friends around.
Note:
This recipe can make up to 80 mini pancakes.
Steps
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1
Done
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In a large mixing bowl combine the dry ingredients (flour and baking powder) by sieve. |
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2
Done
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In another bowl, beat together the egg, milk, vanilla extract and melted butter; then combine with the dry ingredients. Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. |
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3
Done
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Heat your non-stick pan over medium heat. Pour 2,5 cm circles of batter onto a non-stick pan using a small ladle or a teaspoon. Cook for 1 to 2 minutes and flip until golden brown on both sides. Note: The pancakes will be done when the ‘batter’ is no longer shiny and wet looking on the top. |
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4
Done
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When the pancakes are done, start assembly from bottom to top with a pancake, nutella, strawberry or banana. Repeat twice or even more. Thread pancakes onto skewers or toothpicks. Dust with powdered sugar. Cover if not serving immediately. |
