Simple German Potato Salad
Course: basicsCuisine: GermanyDifficulty: EasyServings
4
servingsPrep timeminutes
Cooking timeminutes
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Ingredients
400 g potatoes
1 liter water
1 tsp salt
1/2 tsp caraway seed
1 tsp mustard
2 Tbsp olive oil
1,5 Tbsp white wine vinegar
1 tsp mustard
salt
pepper
1 Tbsp chopped parsley
2 Tbsp chopped scallion
2 Tbsp chopped chives
100 ml hot vegetable broth
Steps
- Clean the potatoes and place in a large pot, fill with enough water to cover. Add a teaspoon salt and half teaspoon caraway seed. Bring to a boil, and cook for about 15-20 minutes, or until easily pierced with a fork. Drain, and set aside to slightly cool.
- Peel the potatoes using a small paring knife and cut them into 1/2 cm slices. Place the potato slices in a large bowl and pour the warm vegetable broth over the top.
- dressing: In a small bowl, mix together the mustard, white wine vinegar, olive oil, salt, pepper.
Add with fresh chopped parsley, scallions, chive and mix them well.
- Add the dressing mixture to the potatoes. Gently stir until all of the potatoes are coated. Cover the bowl with plastic wrap and allow to marinate at room temperature for at least 30 minutes.
Season with salt, pepper, and add some extra fresh parsley as desired. Serve immediately.
