Indonesian sweet pumpkin soup – Pumpkin kolak
Course: dessertsCuisine: IndonesiaDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
30
minutesTotal time
40
minutesIngredients
500 g pumpkin
100 g palm sugar
100 ml coconut milk
500 ml water
2 pandanus leaf
a pinch of salt
Steps
- Peel the pumpkin and cut into pieces, set aside.
Boil the water, palm sugar, knotted pandanus leaves and pinch of salt in a large pot.
- Add the pumpkin and cook over medium heat for about 10-15 minutes or until the pumpkin are tender.
Turn low the heat.
Pour coconut milk and stir frequently for another 10 minutes.
- Serve immediately or at room temperature.
