Ingredients
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500 g ground pork
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1 chopped onion
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2 Tbsp tomato paste
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350 g zucchini
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400 g tomatoes
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200 g creme fraiche
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1 tsp chilis
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1 tsp smoked paprika
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salt
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ground black pepper
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1 tsp sugar
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2 Tbsp olive oil
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300 g macaroni
Directions
Pasta with ground meat, zucchini & tomatoes
is one of my favorite easy weeknight meals beside Spaghetti bolognese. I got this recipe from my mother in law last summer. She showed me a delicious way to eat up all the zucchini and tomatoes that’s overflowing from her garden. I just love this meal and make it very often. The sauce is so creamy and flavorful. It’s very simple to make and loaded with fresh veggies so you really can’t go wrong with this meal.
Note: You can use any type of ground meat and pasta.
Steps
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1
Done
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Dice the zucchini and tomatoes, set aside. |
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2
Done
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In a large pan preheat over medium high, cook the ground pork with olive oil until cooked through. |
|
3
Done
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Add the tomato paste and stir well. |
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4
Done
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Add the creme fraiche, dried chilis, smoked paprika and sugar. |
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5
Done
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Meanwhile cook macaroni in a large saucepan of boiling salted water, according to package instructions or until macaroni is tender. |
