Baked Avocado Egg Boats

Anweisungen

• Preheat oven to 200°C. Cut the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
• Brush the lemon juice over the avocado halves. Season with salt and pepper.
• Crack the eggs and separate the yolk from the whites. Place an egg yolk into each avocado and fill them up with the egg whites.
• Bake the avocado in the preheated oven 200°C for about 15 minutes or until yolk reaches desired consistency. Meanwhile, you can cut the bacon into strips and fry until crispy in a non-stick pan without oil.
• Remove the avocados from the oven, sprinkle with bacon bits and fresh chopped parsley. Enjoy!