an antipasto (starter dish) from Italy.
vegetarian
Zucchini Noodle with Garlic Tomato Sauce
Zucchini Hash Browns – Zucchini Puffer
Couscous with Arugula Salad and Orange
Quinoa with Tofu and Vegetables
Indonesian stir fry tofu – Oseng tahu
Shakshuka – poached eggs in tomato sauce
Shakshuka is traditionally served straight from the pan at the table, so everyone can dig in
Crispy tempeh – Kering tempe
Tempeh is a traditional soy product originating from Indonesian and especially popular in Java island. It has higher content of protein and fiber. It is made from a natural fermentation soybeans, so it suitable for vegetarian.