Baking

Carrot cake

Carrot Cake is a dessert most people tend to make around Easter. So, here I am sharing with you an easy carrot cake recipe with combination of ground hazelnut and ground almond. It makes this cake full of nutty flavor with a hint of tangy from an orange, that it’s...

Stephanie

25. March 2018

Irish Soda Bread

Soda Bread has been an Irish household staple long time before the potato became a national favorite. The essential ingredients in a traditional Irish soda bread are flour, baking soda, salt and buttermilk. The acid in buttermilk reacts with the base of the baking soda to provide the bread’s leavening....

Stephanie

21. March 2018

Blueberry Scones

Blueberry Scones are easy to make and have a very enticing presentation. They’re very light, not too sweet. If you are searching a great blueberry scones recipe, then you are in the right place. Here, I’m sharing a fluffy blueberry scones which are better than a bakery, trust me. Every bite...

Stephanie

31. January 2018

Poppy Seed Cookies

Poppy Seed Cookies are made with cookie press to get fancy-looking result and fill with your favorite jam in the center. These cookies are light and delicate. Once you taste this treat but not overly sweet, you will think this cookies rolling and pinching is well worth it. I found the...

Stephanie

21. December 2017

Coconut Macaroons

Coconut Macaroons are very simple to make and chewy-moist on the inside, crispy and golden on the outside. This macaroons are delicious plain but for sure make you addicted. They also keep well for weeks, which makes them the perfect treats to make ahead or give as gifts during the holidays. Note: Cover...

Stephanie

10. December 2017

Chocolate-Hazelnut Spritz Cookies

Chocolate-Hazelnut Spritz Cookies are crumbly and have a traditional holiday flavor come together in this little sweet treat. Homemade cookies with milk chocolate filling create a delicious, melt-in-your-mouth cookie sandwich. Once, I eat this cookies, will be very difficult to stop it. I can never get enough of this cookies...

Stephanie

9. December 2017
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