baking Archives - Page 2 of 3

Advocaat Cake – Eierlikörkuchen

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cake

Advocaat Cake or in German we call it Eierlikörkuchen is a light sponge flavored cake with a generous slug of Advocaat/egg liqueur (similar to eggnog). It tastes custardy and got a very subtle hint of alcohol. A fine and tender, this golden cake is simplicity at its best. Baked in a...

Stephanie

8. April 2018

Like 33

3 Comments

Vanilla Cake with Chocolate Cream & Berries

baking
cake

Vanilla Cake with Chocolate Cream & Berries is an elegant and rich-tasting cake, and very simple to prepare. Last year I made the same type of cake for my father-in-law, but i used chocolate cake instead of vanilla cake. Until yesterday, my husband convinced me that a vanilla cake with chocolate...

Stephanie

1. April 2018

Like 19

2 Comments

Carrot cake

Carrot Cake is a dessert most people tend to make around Easter. So, here I am sharing with you an easy carrot cake recipe with combination of ground hazelnut and ground almond. It makes this cake full of nutty flavor with a hint of tangy from an orange, that it’s...

Stephanie

25. March 2018

Like 10

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Irish Soda Bread

baking
bread

Soda Bread has been an Irish household staple long time before the potato became a national favorite. The essential ingredients in a traditional Irish soda bread are flour, baking soda, salt and buttermilk. The acid in buttermilk reacts with the base of the baking soda to provide the bread’s leavening....

Stephanie

21. March 2018

Like 15

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Blueberry Scones

Blueberry Scones are easy to make and have a very enticing presentation. They’re very light, not too sweet. If you are searching a great blueberry scones recipe, then you are in the right place. Here, I’m sharing a fluffy blueberry scones which are better than a bakery, trust me. Every bite...

Stephanie

31. January 2018

Like 18

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German Spritz Cookies – Spritzgebäck

German Spritz Cookies known as Spritzgebäck are a classic butter cookie and very popular in Germany. They are made of butter, sugar, eggs, flour. In this recipe, I use ground hazelnut to give a nutty taste. The cookies are crisp and buttery. The German word spritzen means to squirt in English. As...

Stephanie

25. December 2017

Like 38

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Poppy Seed Cookies

Poppy Seed Cookies are made with cookie press to get fancy-looking result and fill with your favorite jam in the center. These cookies are light and delicate. Once you taste this treat but not overly sweet, you will think this cookies rolling and pinching is well worth it. I found the...

Stephanie

21. December 2017

Like 22

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Vanillekipferl – Vanilla Crescent Cookies

Vanillekipferl – Vanilla Crescent Cookies originated from Austria, and they are also very popular in Germany and Switzerland. These cookies very common made during Christmas time, but they can be enjoyed also all year round. They get their typical flavor from a heavy dusting of vanilla sugar and powdered sugar....

Stephanie

16. December 2017

Like 23

2 Comments

Coconut Macaroons

Coconut Macaroons are very simple to make and chewy-moist on the inside, crispy and golden on the outside. This macaroons are delicious plain but for sure make you addicted. They also keep well for weeks, which makes them the perfect treats to make ahead or give as gifts during the holidays. Note: Cover...

Stephanie

10. December 2017

Like 24

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Chocolate-Hazelnut Spritz Cookies

Chocolate-Hazelnut Spritz Cookies are crumbly and have a traditional holiday flavor come together in this little sweet treat. Homemade cookies with milk chocolate filling create a delicious, melt-in-your-mouth cookie sandwich. Once, I eat this cookies, will be very difficult to stop it. I can never get enough of this cookies...

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