Ingredients
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500 g turkey
-
salt
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pepper
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300 ml vegetables stock
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3 Tbsp lemon juice
-
2 tsp sugar
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2 Tbsp vegetable oil
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300 g green bean
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200 g wild rice
Directions
Turkey Cutlets with Lemon Sauce
is a healthy dish that will be ready on your table in 35 minutes. The sauce has incredible flavor from deglazed the pan with the vegetable stock and fresh lemon juice. What an intensely delightful sauce that will make this dish over the top of your lists. I love to serve this dish with some wild rice and green beans, but you can also enjoy with any side dish you like.
Note:
- Add 1 Tbsp of baking powder when you simmer the beans to keep the fresh green color.
Steps
|
1
Done
|
Cook the wild rice according to package instructions. |
|
2
Done
|
Season the turkey cutlets both sides with salt and pepper. |
|
3
Done
|
In the same pan, pour the vegetable stock and scrape any brown bits off the bottom of the pan into the sauce. |
|
4
Done
|
Coat the turkey cutlets with the sauce and serve directly with cooked wild rice and green beans. |
