Ingredients
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30 ladyfingerspreferably savogliardi
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250 ml espressoroom temperature
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2 Tbsp dark rum
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2 Tbsp cocoa powderunsweetened
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Mascarpone mixture
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250 g mascarpone cheese
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200 g heavy cream
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3 eggroom temperature
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5 Tbsp sugar
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1 tsp vanilla extract
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a pinch of salt
Directions
Tiramisu
is one of a popular dessert from Italy. It is made of ladyfingers dipped in coffee and layered with mascarpone cheese. This classic tiramisu recipe is perfect for any occasion. So just try this ‘pick me up’ recipe, cause in every bite of it will cheers your day up!
Steps
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1
Done
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Whip the heavy cream in a large bowl and set in the fridge until you ready to use it. |
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2
Done
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Whip the egg whites with a pinch of salt and remaining 3 Tbsp of sugar on low speed until they become foamy and frothy. Once the egg whites foamy, increase the speed to high until they will not slide out if the bowl is tipped sideways (soft peaks), set aside. |
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3
Done
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Add mascarpone cheese and whipped cream into the egg yolks, mix it until well combined. |
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4
Done
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Mix together the espresso (room temperature) with dark rum in a deep bowl and set aside, also have ready the cocoa powder and ladyfingers. |
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5
Done
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In a 20x30 cm tray, dip each ladyfinger into a coffee mixture and lay in the bottom of your tray. |
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6
Done
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Cover and chill for 4-24 hours before serving. |
