Ingredients
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500 g ground beef
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1 chopped medium onion
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2 cloves minced garlic
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1 can diced tomato
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3 medium zucchini
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1/2 tsp oregano
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1/2 tsp basil
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1/2 tsp rosemary
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1 tsp cayenne pepper
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salt
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pepper
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150 g mozzarella
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2 Tbsp olive oil
Directions
Stuffed Zucchini
You will love to make in this season!
An abundance of squash from the garden inspired me to make up this stuffed zucchini recipe a few weeks back when the heat wave hasn’t hit Leipzig yet. It has tomato and meat base stuffed in the zucchini. They turn out wonderful, serve with a salad and some bread or rice and it is more than a meal!
Mmmm, sounds and looks good in a middle of July. Anyone in a mood for tasty zucchini boats? So, just give a try and let me know how you like it by commenting below.
This stuffed is so good as stated, but you can do any kind of grounded meat (lamb, turkey, beef. pork, etc)
Steps
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1
Done
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Heat 2 tablespoon olive oil in a large skillet over medium-high heat. Add the chopped onion and crushed garlic then sauté for 3-5 minutes. Add a can of diced tomato, cayenne pepper, basil, rosemary, oregano Season with salt, pepper |
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2
Done
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Preheat oven to 180°C Meanwhile, wash and trim stems from zucchini and slice lengthwise. Scoop out seeds and chop roughly. |
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3
Done
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Stuff squash with meat mixture and place in baking pan. |
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4
Done
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After 20 minutes, take the baking pan out from the oven, sprinkle the zucchini with grated mozzarella cheese. Served immediately with french bread, salad or rice |
