Ingredients
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Bolognese sauce
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3 Tbsp olive oil
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500 g ground beef
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1 medium chopped onion
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2 cloves crushed garlic
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2 carrots
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2 celery stalks
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2 Tbsp tomato paste
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1 can of crushed tomatoes
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1/2 cup water
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1/2 tsp oregano
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1/2 tsp basil
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1 tsp curry powder
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1/2 tsp salt
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1/2 tsp sugar
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1/4 tsp ground black pepper
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Spaghetti
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500 g spaghetti
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1 tsp salt
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2 Tbsp olive oil
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4 Tbsp parmiggiano reggiano
Directions
Spaghetti Bolognese
there are many version of bolognese sauce, but i’m sure you won’t regret by trying this recipe for your family. The combination of the tomatoes, spices and the vegetables is just perfect each other, so making this dish a family favourite.
If you make this recipe only for two person, put the leftovers of the sauce into airtight container and store in the fridge for up to 3 days or you can just freeze it.
Steps
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1
Done
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chopped finely the carrots and celery stalks, set aside. |
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2
Done
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Add the chopped carrots and celery and cook for about 5 minutes. |
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3
Done
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Reduce the heat to medium. |
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4
Done
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After 30 minutes, take the bay leaf out from the pan. |
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5
Done
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Put the spaghetti into a plate and add the bolognese sauce over it. |
