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Spaghetti Bolognese

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Ingredients

Adjust Servings:
Bolognese sauce
3 Tbsp olive oil
500 g ground beef
1 medium chopped onion
2 cloves crushed garlic
2 carrots
2 celery stalks
2 Tbsp tomato paste
1 can of crushed tomatoes
1/2 cup water
1/2 tsp oregano
1/2 tsp basil
1 tsp curry powder
1/2 tsp salt
1/2 tsp sugar
1/4 tsp ground black pepper
Spaghetti
500 g spaghetti
1 tsp salt
2 Tbsp olive oil
4 Tbsp parmiggiano reggiano

Spaghetti Bolognese

Cuisine:

The bolognese sauce known in Italy as ragù alla bolognese. This is one of the favorite sauce for spaghetti.

  • 50 mins
  • Serves 4
  • Easy

Ingredients

  • Bolognese sauce

  • Spaghetti

Directions

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Spaghetti Bolognese

there are many version of bolognese sauce, but i’m sure you won’t regret by trying this recipe for your family. The combination of the tomatoes, spices and the vegetables is just perfect each other, so making this dish a family favourite.

If you make this recipe only for two person, put the leftovers of the sauce into airtight container and store in the fridge for up to 3 days or you can just freeze it.

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Steps

1
Done

chopped finely the carrots and celery stalks, set aside.
In a large pan preheated over medium high, cook the ground beef with olive oil until cooked through.
Add the chopped onion and the crushed garlic, and let it cook for about 3 minutes.

2
Done

Add the chopped carrots and celery and cook for about 5 minutes.
Add the tomato paste and stir until well combined with the ground beef.
Pour one can of crushed tomatoes and the water. Bring to the boil.

3
Done

Reduce the heat to medium.
Season the sauce with salt, sugar, black pepper, curry powder, dried basil, dried oregano and bay leaf.
Partially cover and simmer for about 30 minutes, check on it periodically.

4
Done

After 30 minutes, take the bay leaf out from the pan.
Meanwhile cook the spaghetti to boiling water, and put a teaspoon of salt. Cook the spaghetti with following pack instructions. Once spaghetti is cooked (al dente), drain them and add 2 tablespoon of olive oil. Stir until the spaghetti not stick each other.

5
Done

Put the spaghetti into a plate and add the bolognese sauce over it.
Serve with Fresh Parmiggiano Reggiano, enjoy!

Stephanie

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