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Spaghetti Bolognese

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Ingredients

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	Bolognese sauce
	3 Tbsp olive oil
	500 g ground beef
	1 medium chopped onion
	2 cloves crushed garlic
	2 carrots
	2 celery stalks
	2 Tbsp tomato paste
	1 can of crushed tomatoes
	1/2 cup water
	1/2 tsp oregano
	1/2 tsp basil
	1 tsp curry powder
	1/2 tsp salt
	1/2 tsp sugar
	1/4 tsp ground black pepper
	Spaghetti
	500 g spaghetti
	1 tsp salt
	2 Tbsp olive oil
	4 Tbsp parmiggiano reggiano

Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 Servings
Ingredients: olive oil: 3 Tbsp; beef: 500 g ground; onion: 1 medium chopped; garlic: 2 cloves crushed; carrots: 2; celery stalks: 2; tomato paste: 2 Tbsp; tomatoes: 1 can of crushed; water: 1/2 cup; oregano: 1/2 tsp; basil: 1/2 tsp; curry powder: 1 tsp; salt: 1/2 tsp; sugar: 1/2 tsp; pepper: 1/4 tsp ground black; spaghetti: 500 g; salt: 1 tsp; olive oil: 2 Tbsp; parmiggiano reggiano: 4 Tbsp

Cuisine:

Italy

The bolognese sauce known in Italy as ragù alla bolognese. This is one of the favorite sauce for spaghetti.

50 mins
Serves 4
Easy

Ingredients

Bolognese sauce
3 Tbsp olive oil
500 g ground beef
1 medium chopped onion
2 cloves crushed garlic
2 carrots
2 celery stalks
2 Tbsp tomato paste
1 can of crushed tomatoes
1/2 cup water
1/2 tsp oregano
1/2 tsp basil
1 tsp curry powder
1/2 tsp salt
1/2 tsp sugar
1/4 tsp ground black pepper
Spaghetti
500 g spaghetti
1 tsp salt
2 Tbsp olive oil
4 Tbsp parmiggiano reggiano

Directions

Spaghetti Bolognese

there are many version of bolognese sauce, but i’m sure you won’t regret by trying this recipe for your family. The combination of the tomatoes, spices and the vegetables is just perfect each other, so making this dish a family favourite.

If you make this recipe only for two person, put the leftovers of the sauce into airtight container and store in the fridge for up to 3 days or you can just freeze it.

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Steps

1 Done	chopped finely the carrots and celery stalks, set aside. In a large pan preheated over medium high, cook the ground beef with olive oil until cooked through. Add the chopped onion and the crushed garlic, and let it cook for about 3 minutes.
2 Done	Add the chopped carrots and celery and cook for about 5 minutes. Add the tomato paste and stir until well combined with the ground beef. Pour one can of crushed tomatoes and the water. Bring to the boil.
3 Done	Reduce the heat to medium. Season the sauce with salt, sugar, black pepper, curry powder, dried basil, dried oregano and bay leaf. Partially cover and simmer for about 30 minutes, check on it periodically.
4 Done	After 30 minutes, take the bay leaf out from the pan. Meanwhile cook the spaghetti to boiling water, and put a teaspoon of salt. Cook the spaghetti with following pack instructions. Once spaghetti is cooked (al dente), drain them and add 2 tablespoon of olive oil. Stir until the spaghetti not stick each other.
5 Done	Put the spaghetti into a plate and add the bolognese sauce over it. Serve with Fresh Parmiggiano Reggiano, enjoy!