Ingredients
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2 Tbsp olive oil
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1 clove garlicminced
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300 g mixed seafood
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1 onion
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1 celery stalks
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1 carrots
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1 tsp sugar
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1/4 cup white wine
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500 ml vegetables stock
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150 g arborio rice
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50 g mascarpone cheese
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a pinch of ground black pepper
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a pinch of salt
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1/2 tsp lemon zest
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1 Tbsp lemon juice
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a bunch of arugula salad
Directions
Seafood risotto
If you are looking for some elegant dish for beloved one, you must try this seafood risotto recipe! It is one of Italian favorite recipe across the world. It may takes some time to cook but it’s really worth. The mascarpone cheese gives an extra creaminess and the combination of the lemon juice always good together with the seafood.
For this recipe, you can use fresh seafood or even mix frozen seafood from the supermarket.
Steps
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1
Done
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Chop the onion, celery, carrot into cubes and set aside. |
|
2
Done
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Add the remaining olive oil, onion, celery, carrots and sugar into a pan. Stir and cook for about 5 minutes until the sugar caramelizes. |
|
3
Done
|
Add the arborio rice and the seafood. |
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4
Done
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Pour a ladle of stock and stir occasionally until the rice has absorbed some of the liquid. |
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5
Done
|
Remove the risotto from the heat. |
