Roasted Pumpkin Seeds
Course: basics, snacksDifficulty: EasyServings
2
servingsPrep time
15
minutesCooking time
30
minutesTotal time
45
minutesIngredients
1 cup fresh pumpkin seeds
1 Tbsp melted butter
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dried chilis
1/2 tsp smoked paprika
Steps
- Preheat oven to 175°C.
Scrape the seeds from your pumpkin with a spoon.
Pull away the strings of flesh and rinse the seeds until clean.
Drain the seeds and pat dry using a kitchen paper.
- Toss seeds in a bowl with the melted butter, salt, pepper, smoked paprika and dried chili.
Spread the seeds in a single layer on a baking sheet.
Roast for 12-15 minutes (this will depend on how big your seeds are), or until crisp and light golden brown.
- Let them cool completely before transferring to a sealed container, such as a mason jar.
