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Peruvian Stir-Fry (Lomo Saltado)

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Ingredients

Adjust Servings:

	600 g beef thinly sliced
	1 tsp garlic
	1 tsp cumin
	2 Tbsp vegetable oil
	1 red onion peeled & cut into thick half moon slices
	4 tomatoes seeded & cut in wedges
	1 Peruvian yellow chili pepper seeded & cut in thin slices
	2 Tbsp soy sauce
	2 Tbsp white vinegar
	a pinch of salt salt
	a pinch of black pepper
	2 Tbsp chopped cilantro
	300 g fried potatoes
	2 cups cooked white rice side dish

Peruvian Stir-Fry (Lomo Saltado)

Name: Peruvian Stir-Fry (Lomo Saltado)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: beef: 600 g; garlic: 1 tsp; cumin: 1 tsp; vegetable oil: 2 Tbsp; onion: 1 red; tomatoes: 4; pepper: 1 Peruvian yellow chili; soy sauce: 2 Tbsp; vinegar: 2 Tbsp white; salt: a pinch of salt; pepper: a pinch of black; cilantro: 2 Tbsp chopped; potatoes: 300 g fried; cooked white rice: 2 cups

Cuisine:

Peru

30 mins
Serves 4
Easy

Ingredients

600 g beef
thinly sliced
1 tsp garlic
1 tsp cumin
2 Tbsp vegetable oil
1 red onion
peeled & cut into thick half moon slices
4 tomatoes
seeded & cut in wedges
1 Peruvian yellow chili pepper
seeded & cut in thin slices
2 Tbsp soy sauce
2 Tbsp white vinegar
a pinch of salt salt
a pinch of black pepper
2 Tbsp chopped cilantro
300 g fried potatoes
2 cups cooked white rice
side dish

Directions

Lomo Saltado

is a popular and one of traditional Peruvian dish. A stir fry that combines marinated strips of sirloin with red onions, tomatoes, french fries, and aji amarillo (peruvian yellow chili pepper). These hearty dish used Chinese stir-fry tradition fused with Peruvian ingredients such as yellow chili pepper, cilantro and tomatoes. The combination of my favorite things – Latin and Chinese! This entree is always accompanied by white rice and perfect for a quick weekend dish.

Note:

Make sure all the ingredients are ready to hit the pan.
Sirloin steak or other beef steak is best suited for stir frying in this recipe.
You can make your own french fries instead of using frozen ones.

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Steps

1 Done	Bake or fry the French Fries according to package instructions. Pat dry the beef, then slice them thinly and cut into strips. Season with salt, pepper, garlic powder and cumin; set aside.
2 Done	Meanwhile, peel and cut the red onion into half-moon slices. Cut and seed the tomatoes and Peruvian yellow chili pepper (aji amarillo).
3 Done	Preheat the vegetable oil in a large pan over medium-high heat. Add the beef and cook until the beef is fully cooked through for a few minutes. Add the red onion, stir and saute for 2 minutes.
4 Done	Add the Peruvian yellow chili pepper, mix well. Pour the soy sauce and vinegar. Let it simmer for about 2 minutes. Season with salt and pepper. Add tomatoes and cook for another 3 minutes.
5 Done	Just before serving, sprinkle with chopped fresh cilantro and add the French fries to the stir-fry. Serve with rice.