Ingredients
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meatball
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500 g ground beef
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1 garlic
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1/2 tsp ground onion
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1/2 cup bread crumbs20 g
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1 Tbsp milk
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1 egg
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4 Tbsp parmiggiano reggiano
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1 Tbsp fresh chopped basil
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salt
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black pepper
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sauce
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1 small chopped onion
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1/2 cup red wine90 ml
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500 g tomato purée
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1/2 cup water90 ml
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salt
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black pepper
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sugar
Directions
Meatballs
Are you looking for an amazing homemade meatballs? here i’m going to share with you the delicious, soft and extra juicy meatball recipe. They are very simple and easy to make. You can serve it as a main dish or snack, but i love to eat my meatball with spaghetti. I used also red wine for making the sauce flavorful, but if you don’t like to use red wine, it will be also fine.
What type of ground meat will go into this recipe? My personal favorite is a blend of ground beef and pork but of course you can use any ground meat or mix ground meat you like.
Steps
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1
Done
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In a large bowl mix together all of the meatball ingredients (garlic, ground onion, bread crumbs, milk, egg, parmigiana, fresh basil, salt and pepper. |
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2
Done
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Coat a large skillet with olive oil and bring to a medium-high heat |
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3
Done
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Add the onions into the same skillet and cook for about 5 to 7 minutes. |
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4
Done
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Gently place the meatballs back in the skillet and covered with the sauce. |
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5
Done
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Serve the meatball with pasta, rice or even you can serve it as snack. |
