Ingredients
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1/4 cup vegetable oil
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500 g chickenbreast
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1 tsp salt
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1 chopped onion
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2 cloves minced garlic
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5 dried chilis chilisoptional
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1 tsp minced ginger
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1 Tbsp tomato paste
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1 tsp curry powder
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1/2 tsp turmeric
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1/2 tsp ground coriander
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1/2 tsp cayenne pepper
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1/2 tsp ground cumin
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1/2 tsp garam masala
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250 ml tomato purée
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150 ml plain yogurt
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75 ml water
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1/2 tsp salt
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1/4 tsp white pepper
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1 tsp sugar
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2 Tbsp fresh chopped cilantro
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1/4 fresh lemon
Directions
Indian Chicken Curry
do you love spicy food? if the answer is yes, so this common dish from India is perfect for you. It’s very tasty and have a great fragrance. The chilis make it much more authentic. But if you are not the one of spicy food lover, don’t worry then just make it without chilis and cayenne pepper. The first time i ate this dish, every bite was like a big party in my mouth. So don’t miss out and just give it a try with some yellow rice
Steps
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1
Done
|
Sprinkle the chicken breast both side with a teaspoon salt. |
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2
Done
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Reduce the heat and still using the same skillet, add the chopped onion and stir until the onion turns translucent. |
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3
Done
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Pour the tomato purée, yogurt, water. |
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4
Done
|
Reduce the heat and simmer for about 20-25 minutes or until the chicken breasts get tender. |
