Ingredients
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pizza dough
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500g all purpose flour
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1 tsp salt
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1 tsp sugar
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7 g dry yeast
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250ml lukewarm water
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2 Tbsp olive oil
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1 Tbsp breadcrumbs
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topping
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1 clove garlic
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1 Tbsp olive oil
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250 g fresh mozzarella
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100 g cremini mushrooms
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125 g cherry tomatoes
Directions
Homemade Mushroom Tomato Pizza
tastes incredibly delicious and has a crispy crust.
Who doesn’t love pizza? I don’t know a single person who doesn’t. Making pizza is something that mostly people thinks it’s difficult to make. After a couple times I made homemade pizza, I truly think that everybody can make a pizza, its so easy and it is not complicated at all. If you try making it once and I bet you will do it all the time. Trust me, when I tell you that this is better than the takeout pizza 😉
Note:
You can always make just one pizza and freeze the other dough ball.
Steps
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1
Done
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Add the yeast to lukewarm water and stir to make sure its all dissolved; set aside for about 5 minutes. |
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2
Done
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In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. |
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3
Done
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Sprinkle a baking tray with breadcrumbs. Place the pizza dough into a baking tray, sprinkle with some flour on top, then cover with a slightly damp cloth and leave to rise for at least 2 hours in a warm place. |
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4
Done
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Garlic oil - toppingIn a small bowl, press the garlic using a garlic press. |
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5
Done
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Preheat the oven to 225°C and place a pizza stone in the oven and preheat it for 15 minutes. (if you don’t have a pizza stone you can use a large baking sheet). Sprinkle some flour onto your counter, take a ball of dough and dredge it in the flour on all sides. |
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6
Done
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Using a pizza peel, place the rolled out pizza dough on it. |
