Ingredients
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250 g peeled shrimps
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1 Tbsp butter
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1 Tbsp olive oil
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2 sliced garlic
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1 chopped shallot
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salt
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pepper
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1 tsp chili flakes
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1/4 cup white wine
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1/2 cup vegetables stock
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1 cup cherry tomatoes
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2 cups baby spinach
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170 g farfalle
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1 Tbsp chopped parsley
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2 Tbsp parmiggiano reggiano
Directions
Farfalle with Shrimps
is made in one pot and ready in 30 minutes. They are so simple, easy to do and delicious. You won’t only get sweetness from the cherry tomatoes, but also you get the rich flavor really quickly from the shrimps. This is a typically dish you ordered from the fancy restaurant. It looks really good, healthy and has everything you crave for in an Italian dish. Fresh shrimps get cooked in a garlic, tomatoes and spinach sauce and get topped in fresh parmesan cheese. The sauce is so marvelous, and when it comes to the dinner table in a short time, they’re superheroes.
Note:
If you don’t want to use white wine, you can pour more a little bit vegetable stock.
Steps
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1
Done
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Cook the pasta according to packet instructions. Drain and set aside. |
|
2
Done
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In a large frying pan, heat the butter and olive oil gently. |
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3
Done
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Add the shrimps and quick-cooking to develop color. |
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4
Done
|
Add vegetable stock and let it reduce by half. |
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5
Done
|
Add halved cherry tomatoes along with baby spinach. |
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6
Done
|
Add the cooked farfalle into the pan. |
