Ingredients
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4 cups steamed white rice
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2 Tbsp chopped parsleygarnish
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meatballs
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250 g ground lean pork
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250 g ground lean veal
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1 grated onion
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1 egg
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4 Tbsp flour
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100 ml milk
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1 tsp salt
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1/4 tsp pepper
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1,5 L beef stock
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curry sauce
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3 Tbsp butter
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1 finely chopped onion
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1 finely chopped apples
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1 Tbsp curry powder
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3 Tbsp flour
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500 ml beef stock
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a pinch of salt
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a pinch of pepper
Directions
Danish Meatballs in Curry
When you think of Scandinavian dishes what comes into your mind? Having a hearty and comfort food on your dinner table. Boller i Karry which directly translated into English would be “Meatballs in Curry” is a traditional Danish main course. It has been served for generations of Danes long time ago. It has a delightful curry flavor and a little sweet from the apple´s chunks. I got the recipe yesterday from a local neighbour in Denmark. This recipe is very simple to make and absolutely delicious, so make sure you also give a try and let me know how it come out.
Note:
- Curry powder has different taste every brand, so I suggest you to add a teaspoon first and if you like strong curry taste, add another teaspoon or even more.
- In the first step, you can form all the meatballs and put on a plate, while you wait for the stock to boil (so all meatballs can be placed in the stock at the same time).
- You can use water instead of stock.
Steps
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1
Done
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meatballsMix the meats together with salt, pepper, grated onion, egg, flour. Gradually pour the milk in and mix until well-combined. Dip a table spoon in the water and take a spoonful of meatball mixture and form into a ball. Boil the meatball for about 10 minutes, then drain the meatballs and set aside. |
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2
Done
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curry sauceIn a large sided pan, melt the butter on high heat. Gradually stir in the beef stock to the pan, and let it simmer on low heat for 10 minutes. |
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3
Done
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Once the sauce is thickened, add the meatballs into the sauce. Serve immediately with steamed rice and garnish with chopped parsley. |
3 Comments Hide Comments
Where does it say how much of each we should put ? Butter, curry, milk, eggs ? It’s a little confusing. The pictures are good but is needed more info I. My opinion
Thank you Adriana for your feedback. If you go to ingredients part, there should be a symbol (+) and when you click it, it should show the amount every each ingredient.
Hello Adriana, in the Ingredients section is listed the amount of each. On mobile phone browser you have to click the + symbol beside the ‘Ingredients’ title to enroll the whole list.
Best wishes