Ingredients
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400 g tempe
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100 g roasted peanutoptional
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50 g shallot
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10 g garlic
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5 chilisoptional
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2 bay leaf
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1 cm galangal
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50 ml water
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40 g palm sugar
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4 g tamarind
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3 lime leaf
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1 tsp salt
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1,5 cups vegetable oil
Directions
Crispy tempeh – kering tempe
is a traditional snack or usually people eat them together with Yellow rice. This recipe is very simple and easy to make. You just deep fried tempeh, then mixed with spices and palm sugar. Kering tempe should be stored in a cool, dry place and can hold up to a month. I enjoy this food as a snack, because so crispy and sweet sticky from the palm sugar covered the tempeh, just makes me cannot stop to eat it.
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3 Comments Hide Comments
Air Fryer Option: add the tempeh to the basket of your air fryer and bake at 380F for 12-15 minutes, shaking the basket every 5 minutes
Hi steph ,can you let me know the amount of temper per day for a person is required and calory content.
it calls for lime leaf but then it’s not included in recipe steps