Ingredients
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300 g fresh tagliatelle
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300 g sliced salmonwithout skin
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35 g chopped shallot
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2 cloves chopped garlic
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2 Tbsp tomato paste
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200 g cherry tomatoes
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125 ml white wine
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125 ml vegetables stock
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200 ml heavy cream
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2 Tbsp chopped parsley
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1 Tbsp chopped dill
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salt
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pepper
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2 Tbsp olive oil
Directions
Creamy Tomato Salmon Pasta
is a great seafood dish idea for a busy weeknight meal (only 30 minutes to make). This really and truly is one of my favorite dishes of all time, I grew up eating lots of seafood, I mean I grew up in archipelago country, so what do you expect? Yes, I am a seafood lover and especially salmon, which is considered to be healthy due to the fish’s high protein, high omega-3 fatty acids and high vitamin D. It is one of the regulars on my dinner menu at home and tastes absolutely divine, like it came from a restaurant.
This recipe is incredibly simple and if you’re a salmon fan, who love healthy and delicious things, you can try my other salmon recipe: Honey Mustard Glazed Salmon !
Note:
- I used tagliatelle for this creamy tomato salmon recipe, but feel free to sub with any pasta you like.
- You can skip the white wine and adjust more vegetable stock.
If you make this or any of my recipes, I’d love to see them! Just take a photo and tag me @lovethatbite on Instagram
Steps
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1
Done
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Chop the garlic, shallot, dill and parlsey; set aside. Cook the tagliatelle according to the packet instructions, then drain. |
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2
Done
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Heat a large pan over a medium heat and add a nice lug of olive oil. Add the chopped shallot, garlic, and fry on a medium heat for about one minute, stirring occasionally. Add the sliced salmon and turn the heat up to high. Cook until the salmon not longer pink. |
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3
Done
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Add tomato paste and stir well for about one minute (you may break the salmon but it's not a problem). Add the tomatoes, white wine, vegetable stock and let it reduce by half. |
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4
Done
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Pour the heavy cream and let everything sit on a low heat for a couple minutes, so the flavors get incorporated into the cream. |
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5
Done
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Add the cooked tagliatelle into the pan and stir until the pasta soaked into the sauce. |
