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Creamy Lemon Garlic Chicken

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Ingredients

Adjust Servings:
500 g chicken boneless, skinless chicken breast
salt
pepper
1/2 cup flour
2 Tbsp butter
2 minced garlic
200 ml heavy cream
250 ml chicken stock
2 lemon
2 Tbsp chopped fresh parsley

Creamy Lemon Garlic Chicken

  • 30 mins
  • Serves 2
  • Easy

Ingredients

Directions

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Creamy Lemon Garlic Chicken

is a tasty weeknight meal that only takes 30 minutes to make. Chicken breasts coated with creamy lemon garlic sauce, cooked to perfection and served with any side dish you love. No matter where you bite the chicken or what you pair it with, you’ll get the taste you crave of.

tips:

  • I used heavy cream for this recipe, but you can substitute with light cream or half and half instead.
  • The flour coating is optional, you can just directly fry the chicken to keep it for low carb.
  • I like to serve this meal with fettuccine, and of course you can enjoy with rice, bread, or even salad.
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Steps

1
Done

Season chicken breasts both sides with salt and pepper.
Coat the chicken in flour and shake off any excess.

2
Done

Heat a large pan on medium heat. Add the butter and allow to melt.
Add chicken breasts into the pan and cook 3-5 minutes each side or until golden brown.
Remove the chicken from pan and set aside. 

3
Done

Add minced garlic into the same pan, cook for 20 seconds or until fragrant.
Pour the chicken stock and scrape any brown bits off the bottom of the pan into the sauce.

4
Done

Pour the heavy cream and let it simmer for 3 minutes until slightly thickened.
Squeeze one fresh lemon into the sauce.
Season with salt and pepper, stir well.

5
Done

Return chicken to the pan and top with sliced of one lemon.
Coat the chicken with the sauce and sprinkle with chopped fresh parsley.

6
Done

Serve with some pasta or simply with some roasted broccoli.

Stephanie

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