Ingredients
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500 g chickenboneless, skinless chicken breast
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salt
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pepper
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1/2 cup flour
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2 Tbsp butter
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2 minced garlic
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200 ml heavy cream
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250 ml chicken stock
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2 lemon
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2 Tbsp chopped fresh parsley
Directions
Creamy Lemon Garlic Chicken
is a tasty weeknight meal that only takes 30 minutes to make. Chicken breasts coated with creamy lemon garlic sauce, cooked to perfection and served with any side dish you love. No matter where you bite the chicken or what you pair it with, you’ll get the taste you crave of.
tips:
- I used heavy cream for this recipe, but you can substitute with light cream or half and half instead.
- The flour coating is optional, you can just directly fry the chicken to keep it for low carb.
- I like to serve this meal with fettuccine, and of course you can enjoy with rice, bread, or even salad.
Steps
|
1
Done
|
Season chicken breasts both sides with salt and pepper. |
|
2
Done
|
Heat a large pan on medium heat. Add the butter and allow to melt. |
|
3
Done
|
Add minced garlic into the same pan, cook for 20 seconds or until fragrant. |
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4
Done
|
Pour the heavy cream and let it simmer for 3 minutes until slightly thickened. |
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5
Done
|
Return chicken to the pan and top with sliced of one lemon. |
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6
Done
|
Serve with some pasta or simply with some roasted broccoli. |
