Ingredients
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350 g tomatoes
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1 Tbsp onionfinely chopped
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1 clove small garliccrushed
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fresh basilchopped
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1 tsp dried oregano
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2-3 Tbsp extra virgin olive oil
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a pinch of salt
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a pinch of pepper
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1 fresh baguette
Directions
Classic Bruschetta
I used fresh ripened cherry tomatoes on this recipe, but I do love to use any garden-fresh tomatoes when they are at their peak from the garden. Since every summer I got organic ripe tomatoes from my Mother-in-law, I just love turned these jewels into a delicious antipasto. The juicier your tomatoes, the better your bruschetta will be.
These Bruschetta are perfect for a party. You can make a large batch of the topping ahead of time, as well as toasting baguette slices.
Note:
- If you don’t have a grill pan, you can use a normal pan or toast the bread in the preheated oven 200°C for about 10 minutes.
- I love the grilled breads get rubbed with garlic before they topped with simply marinated tomatoes.
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Steps
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1
Done
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Dice the tomatoes and place into a bowl. Toss to combine. Let marinate for 30 minutes. |
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2
Done
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Preheat a grill pan. Grill on the pan until crispy and golden brown. |
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3
Done
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Place grilled bread on a serving plate. Spoon tomatoes mixture on top of bread just before serving. |
