Ingredients
-
350 g tomatoes
-
1 Tbsp onionfinely chopped
-
1 clove small garliccrushed
-
fresh basilchopped
-
1 tsp dried oregano
-
2-3 Tbsp extra virgin olive oil
-
a pinch of salt
-
a pinch of pepper
-
1 fresh baguette
Directions
Classic Bruschetta
I used fresh ripened cherry tomatoes on this recipe, but I do love to use any garden-fresh tomatoes when they are at their peak from the garden. Since every summer I got organic ripe tomatoes from my Mother-in-law, I just love turned these jewels into a delicious antipasto. The juicier your tomatoes, the better your bruschetta will be.
These Bruschetta are perfect for a party. You can make a large batch of the topping ahead of time, as well as toasting baguette slices.
Note:
- If you don’t have a grill pan, you can use a normal pan or toast the bread in the preheated oven 200°C for about 10 minutes.
- I love the grilled breads get rubbed with garlic before they topped with simply marinated tomatoes.
(Visited 729 times, 1 visits today)
Steps
|
1
Done
|
Dice the tomatoes and place into a bowl. Toss to combine. Let marinate for 30 minutes. |
|
2
Done
|
Preheat a grill pan. Grill on the pan until crispy and golden brown. |
|
3
Done
|
Place grilled bread on a serving plate. Spoon tomatoes mixture on top of bread just before serving. |
