Ingredients
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2 sea bream
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salt
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pepper
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10 unseeded black olives
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2 tsp dijon mustard
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2 cloves sliced garlic
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1 lemon
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4 sprig fresh thyme
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4 spring fresh rosemary
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8 baby potatoes
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2 pints cherry tomatoes
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5 Tbsp olive oil
Directions
Classic Baked Sea Bream
is a hassle-free and quick recipe. A sophisticated meal for two, this classic baked sea bream (here in Germany, people call it “Dorade”) is exactly what you need to lift you out of that busy weekdays. Especially, today is Good Friday which many Christian people traditionally do not consume meat and alcohol. So, a classic fish dish is the best choice to enjoy this season. It doesn’t take long and always comes out incredibly delicious.
In more of a fish mood? Try this flavorful Baked Sea Bream with Tomato Basil Sauce
Steps
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1
Done
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Preheat the oven to 200°C. Cook the potatoes over a high heat in a medium pot for around 10-15 minutes, or until parboiled. Drain and cube the potatoes, then set aside. |
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2
Done
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Season the fish with some salt and pepper on both sides. |
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3
Done
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Add the parboiled potatoes together with the cherry tomatoes into the baking dish. |
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4
Done
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Bake the fish in the preheated oven for 25-30 minutes or until cooked through. |
