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Chili con carne

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Ingredients

Adjust Servings:
500 g ground beef
1 can kidney beans 255 g
1 medium chopped onion
1 Tbsp tomato paste
500 g tomato purée
1/4 cup green bell pepper
1/2 tsp sugar
1 tsp chilis
1/2 tsp cayenne pepper
3/4 tsp cumin
1/4 tsp oregano
1 tsp salt
1/4 tsp ground black pepper
100 ml water
2 Tbsp olive oil

Chili con carne

Features:
  • spicy

Chili con carne is a spicy stew containing chili, peppers, beef and beans cooked in tomato sauce.

  • 1 h 5 mins
  • Serves 5
  • Easy

Ingredients

Directions

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Chili con carne

or commonly known as “chili” is one of my favorite classic dish. The first time i ate was with my husband’s family, and it serve with some rice. I really love spicy food, so this chili con carne is a perfect choice for me. One time, my best friend from Columbia also made me some tortillas chips dipped in chili, it was so great! She taught me how to spell chili con carne, because before i always say it wrong. In Spanish, the word chili refers to a “chili pepper”, and carne is Spanish for “meat”. If you search a recipe for chili con carne, you will find many version of it. Some recipe wants you to drain the gravy, but i just let it cook together with the sauce and voilà what i get is a very big satisfaction.

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Steps

1
Done

Rinse and drain the kidney beans, meanwhile chop the onion and green bell pepper, then set aside.

2
Done

Heat the oil in a large sauté pan over a medium-high heat. Add the ground beef and cook until no longer pink.

3
Done

Add the chopped onion and stir for about 5 minutes until the onion turn translucent.
Add the tomato paste and chopped green bell pepper, stir well.

4
Done

Pour the tomato purée and water. Bring to boil.
Add the kidney beans.

5
Done

Reduce the heat to low, season with sugar, chili, cayenne pepper, cumin, oregano, salt and pepper.

6
Done

Leave to simmer gently for 90 minutes, stirring occasionally until the meat is tender and the sauce is thick.
Adjust the seasoning to taste and serve with rice or bread or tortilla chips.

Stephanie

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