Ingredients
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500 g chickenchicken breast
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3/4 tsp salt
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1/2 tsp pepper
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2 Tbsp vegetable oil
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1 chopped onion
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2 cloves sliced garlic
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150 ml vegetables stock
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1 sliced scallion
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2 cups cooked egg noodles
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150 ml heavy cream
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2 Tbsp cranberry sauce
Directions
Chicken Pasta with Cream & Cranberry Sauce
is a quick and comfort food for all the family member. Beautifully topped with cream and cranberry sauce bring them together for one meal that’s cozy and satisfying. The best point is all getting cooked only 30 minutes in a single pan. I used egg noodles instead of pasta. But of course, it doesn’t matter how you make this dish. Whether you use egg noodles, penne, spaghetti, fusilli, or any type of pasta, it will be just perfect together with the chicken and dinnertime is about to get even more excited that will leave everyone with happy stomachs.
Steps
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1
Done
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Cook the egg noodles or any pasta you like according to package instructions. |
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2
Done
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Preheat the vegetable oil in a large pan over medium-high heat. |
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3
Done
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Add chopped onion and sliced garlic. Stir and sauté until the onion turns translucent. |
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4
Done
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Add the sliced scallion and cooked egg noodles. |
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5
Done
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Whip the heavy cream until it has doubled in volume and forms a stiff peak. |
