Ingredients
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500 g chickenchicken breast
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1/2 cup flour
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2 egg
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2 tsp chopped fresh parsley
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3 Tbsp butter
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2 Tbsp olive oil
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salt
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ground black pepper
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sauce mixture
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1/2 juice of fresh lemon lemon
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3/4 cup chicken stock
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1/2 cup dry white wine
Directions
Chicken Francese
also know as chicken Française. The first time i heard the name of this recipe, i thought it was a french food, but i was wrong. This chicken Francese is an Italian-American dish. I’ve made this recipe many times and i always make experiment with changing amount of the white wine and the chicken stock. One time i made this recipe without white wine, the taste was also crazy good. What i write in this recipe was something that i really fell it fits very well. I love to eat this dish with Mashed potato or yellow rice.
You have appetite for more chicken recipes?
Steps
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1
Done
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Place chicken breasts between plastic wrap and gently pound chicken with flat side until 1/2 inch thick. |
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2
Done
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Heat olive oil and butter in a large skillet over medium heat. |
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3
Done
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Fry the chicken breast for about 4 minutes each side or until nice and golden brown. Remove to a plate. |
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4
Done
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In the same skillet, pour the white wine, chicken stock, lemon juice. Allow to cook for about 3 minutes on high heat, then simmer on low until slightly thickened. |
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5
Done
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Bring the chicken breast back to the skillet, sprinkle with chopped fresh parsley. |
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6
Done
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Taste and season with salt and pepper, as desired. |
