Name: Blueberry Yogurt Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 Servings
Ingredients: egg: 2; sugar: 100 g; salt: a pinch of; vanilla extract: 1 tsp; vegetable oil: 50 ml; yoghurt: 75 ml vanilla; flour: 100 g; cornstarch: 40 g; baking powder: 1/2 tsp; baking soda: 1/4 tsp; almond flour: 40 g; blueberry: 125 g; almonds: 25 g chopped; powdered sugar: 1 Tbsp

Ingredients

2 egg

100 g sugar

a pinch of salt

1 tsp vanilla extract

50 ml vegetable oil

75 ml vanilla yoghurt

100 g flour

40 g cornstarch

1/2 tsp baking powder

1/4 tsp baking soda

40 g almond flour

125 g blueberry

25 g chopped almonds

1 Tbsp powdered sugar

optional

Directions

Blueberry Yogurt Muffins

blueberry, vanilla, yogurt, muffins, recipe, almond, sprinkle, cooling-rack, delicious, rich, tasty, treats, lovethatbite

are the best thing you can try to get started on baking with kids. It doesn’t require complicated ingredients, very simple and easy to make that don’t intimidate. So, I made some blueberry muffins to brighten up the summer day after my sister asked me to share some muffins recipes. The secret to these muffins is using vanilla yogurt. It makes the muffins extra moist and fluffy on the inside. I was so proud of how these turned out with some sprinkle chopped almond. It tastes amazing and so perfect to refuel on while walking around the park, picnic or even as a gift idea for someone in the hospital.

Note:

I used fresh, but you could easily use frozen. If using frozen, don’t thaw the blueberries, just throw them in still frozen with the dry ingredients. This will prevent them from dying your whole batter blue.
If you make these muffins without an electric mixer, just make sure that you whisk the eggs and circulate it through the mixture as though it were a whisk. Remember, a hand-held device takes a little bit longer but it works also just fine.

If you make this or any of my recipes, I’d love to see them! Just take a photo and tag me @lovethatbite on Instagram

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Steps

1 Done	Preheat oven to180°C. Grease muffin cups or line with muffin liners. In a large bowl, beat the eggs, sugar, salt, vanilla extract with an electric mixer on medium-high speed for about 3-4 mins until pale and creamy.
2 Done	Add vegetable oil, vanilla yogurt and mix on low-medium speed just until the liquid come together. Sift the flour, cornstarch, baking powder and baking soda into the mixture. Mix until well combined and there are no lumps.
3 Done	Add the almond flour and blueberry to the mixture, Using a spatula to fold in the blueberries making sure not to burst them. Using a large ice cream scoop, scoop even amounts in your prepared pan. Sprinkle the chopped almond over the muffins
4 Done	Bake for 20 to 25 minutes or until when a toothpick inserted in the center comes out clean. Once baked, let the muffins cool completely onto cooling-rack. Sprinkle with some powdered sugar as desired.

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Ingredients

Blueberry Yogurt Muffins

Ingredients

Directions

Blueberry Yogurt Muffins

Note:

Steps

Stephanie

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