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Beef mushroom casserole

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Ingredients

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	2 Tbsp olive oil
	500 g ground beef
	1 chopped onion
	2 minced garlic
	250 g cremini mushrooms
	2 Tbsp tomato paste
	350 ml milk
	250 ml vegetables stock
	1/2 tsp dried chilis
	1/2 tsp dried oregano
	salt
	ground black pepper
	300 g fusilli
	250 g fresh mozzarella
	150 g emmental cheese

Beef mushroom casserole

Name: Beef mushroom casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 Servings
Ingredients: olive oil: 2 Tbsp; beef: 500 g ground; onion: 1 chopped; garlic: 2 minced; mushrooms: 250 g cremini; tomato paste: 2 Tbsp; milk: 350 ml; vegetables stock: 250 ml; chilis: 1/2 tsp dried; oregano: 1/2 tsp dried; salt; pepper: ground black; fusilli: 300 g; mozzarella: 250 g fresh; cheese: 150 g emmental

This beef mushroom casserole is not the fastest recipe to cook, but it is definitely worth trying.

50 mins
Serves 4
Easy

Ingredients

2 Tbsp olive oil
500 g ground beef
1 chopped onion
2 minced garlic
250 g cremini mushrooms
2 Tbsp tomato paste
350 ml milk
250 ml vegetables stock
1/2 tsp dried chilis
1/2 tsp dried oregano
salt
ground black pepper
300 g fusilli
250 g fresh mozzarella
150 g emmental cheese

Directions

Beef mushroom casserole

Covered with cheese, this beef mushroom casserole makes the perfect dinner for the cooler months ahead! The beef and mushroom flavours are enriched by baking, and the 2 different types of cheese are perfect for treat your friends or family. I hope you enjoy this cozy comfort home-baked meal.

You can use any type of pasta and cheese you like.

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Steps

1 Done	Cook the fusilli according to the package directions. Once cooked, drain the pasta and put in the baking dish 20 x 30 cm. Slice the cremini mushrooms, set aside.
2 Done	In a large pan preheat over medium high, cook the ground beef with olive oil until cooked through. Add chopped onion, minced garlic and the dried chilis. Let it cook for about 3 minutes. Add the sliced mushrooms and the tomato paste. Stir and cook for another 3 minutes.
3 Done	Pour the milk and the vegetable stock then bring to a boil. Season with oregano, salt, black pepper. Cook for about 8 minutes. Meanwhile, preheat the oven to 200° C
4 Done	Pour the beef mixture over the fusilli. Scatter the sliced fresh mozzarella over the beef mixture and top casserole with emmental cheese.
5 Done	Bake in the preheated oven for 30 minutes, or until the cheese is starting to brown. Remove from the oven and serve immediately.