Ingredients
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5 potatoes
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50 g melted butter
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1/4 tsp dried rosemary
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1 tsp garlicgarlic powder
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1 tsp smoked paprika
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1/4 tsp dried oregano
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1/4 tsp dried basil
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1 tsp salt
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1/4 tsp pepper
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200 g sour cream
Directions
Baked Tornado Potatoes
also called twist potatoes are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. In this recipe, I bake my potatoes instead of deep fried, so they are a little bit guilt free. This is really a fun way to make your side dish or snack time become more cool and they aren’t too difficult to make. The special spiral cut has full of that melted garlic butter flavor. For me, they are loaded of perfection just in one bite. So, what are you waiting for? just go for it and get down with the swirl!
Note :
You can use metal or bamboo skewer. If you use wood/bamboo skewer, be sure to soak them for 30 minutes before using so they don’t burn in the oven.
Steps
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1
Done
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Preheat oven to 200°C. Insert a skewer lengthwise through the center of each potato. |
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2
Done
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In a small bowl, mix together melted butter, rosemary, garlic powder, smoked paprika, oregano, basil, salt and pepper. |
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3
Done
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Bake for 25-30 minutes or until crispy on the outside and soft on the inside. |
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4
Done
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Serve the tornado potato with sour cream or any dip you like. |
