Ingredients
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2 avocado
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4 egg
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3 Tbsp lemon juice(1 lemon)
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1 Tbsp chopped parsley
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50 g bacon
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salt
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pepper
Directions
Baked Avocado Egg Boats
is a simple and healthy breakfast or brunch idea. These avocados are filled with eggs then baked until the yolk reaches desired consistency, and last but not least, I sprinkle these boats with bacon bits and parsley. This is a really perfect dish that will impress your family members or friends.
note :
- Regular sized avocados don’t hold a regular size egg, even with scooping a lot out, so to prevent the eggs spill out from the avocados. First, you have to separate the yolk from the whites. Place the yolk into each avocado then fill it up with egg whites.
- Cut the bottom of avocado boats to help set straight on the baking pan.
Steps
|
1
Done
|
Preheat oven to 200°C. Cut the avocados in half and remove the pits. |
|
2
Done
|
Brush the lemon juice over the avocado halves. |
|
3
Done
|
Crack the eggs and separate the yolk from the whites. |
|
4
Done
|
Bake the avocado in the preheated oven 200°C for about 15 minutes or until yolk reaches desired consistency. |
|
5
Done
|
Remove the avocados from the oven, sprinkle with bacon bits and fresh chopped parsley. |
