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Bacon fried rice

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Ingredients

Adjust Servings:
2 cups cooked white rice (cold)
8 strips bacon
3 egg
1 onion
3 chilis optional
2 Tbsp sweet soy sauce
1 Tbsp soy sauce
1 scallion
1 tsp salt
1/4 tsp ground black pepper
1/4 tsp sugar
1 Tbsp vegetable oil
some sliced cucumber

Bacon fried rice

  • 20 mins
  • Serves 2
  • Easy

Ingredients

Directions

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Bacon fried rice

is one of my favorite dish. It’s so simple and a great way to use leftover cooked rice. Many popular varieties of fried rice have their own specific list of ingredients. In this recipe, I will show you how easy to make a delicious fried rice. I love spicy so much, so some chilis on this recipe is very optional. If you don’t like spicy, just take it away and it won’t change the deliciousness of this fried rice.

I always use cold cooked white rice to get the great texture for the fried rice.

For more rice recipes click here

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Steps

1
Done

Chop the onion, chilis and scallion then set aside.
Beat the eggs and season with salt and pepper.
In a large wok, heat the vegetable oil over medium heat, add beaten eggs.
Scramble the eggs then set aside.

2
Done

In another non-stick pan, add and fry the bacon until become crisp then set aside.
Do not throw the liquid (fat/oil) from the bacon away, Use it for the next step.

3
Done

Pour the liquid (fat/oil) from the bacon into the wok. Put the onion and chilis.
Stir and cook until the onion turns translucent for about 5 minutes.
Add the scrambled egg.

4
Done

Bring the cooked white rice in the wok and break up any clumps.
Add the sweet soy sauce, soy sauce, salt, sugar and pepper.
Stir until all well-combined.

5
Done

Add the bacon and the scallion to the pan. Stir for about 1-2 minutes.
Don't overcook otherwise the bacon won't crisp anymore.
Serve immediately with some sliced cucumber to give some fresh taste.

Stephanie

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