Ingredients
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2 cups cooked white rice(cold)
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8 strips bacon
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3 egg
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1 onion
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3 chilisoptional
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2 Tbsp sweet soy sauce
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1 Tbsp soy sauce
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1 scallion
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1 tsp salt
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1/4 tsp ground black pepper
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1/4 tsp sugar
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1 Tbsp vegetable oil
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some sliced cucumber
Directions
Bacon fried rice
is one of my favorite dish. It’s so simple and a great way to use leftover cooked rice. Many popular varieties of fried rice have their own specific list of ingredients. In this recipe, I will show you how easy to make a delicious fried rice. I love spicy so much, so some chilis on this recipe is very optional. If you don’t like spicy, just take it away and it won’t change the deliciousness of this fried rice.
I always use cold cooked white rice to get the great texture for the fried rice.
For more rice recipes click here
Steps
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1
Done
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Chop the onion, chilis and scallion then set aside. |
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2
Done
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In another non-stick pan, add and fry the bacon until become crisp then set aside. |
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3
Done
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Pour the liquid (fat/oil) from the bacon into the wok. Put the onion and chilis. |
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4
Done
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Bring the cooked white rice in the wok and break up any clumps. |
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5
Done
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Add the bacon and the scallion to the pan. Stir for about 1-2 minutes. |
