Korean Volcano Fried Rice
Course: main courses, rice & noodlesCuisine: KoreaDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
25
minutesTotal time
30
minutesWith Korean Pepper fragrant makes the volcano fried rice richer in taste.
Ingredients
1/2 Tbsp sesame oil (optional)
250 g pork (ground)
1 medium chopped onion
3 cloves crushed garlic
350 g cooked white rice
a little pinch of ground black pepper
20 g roasted seaweed
2 Tbsp gochujang (Korean hot pepper paste)
2Tbsp mirin
1 tsp sugar
1/2 tsp ginger
4 egg
3/4 tsp salt
40 ml milk
Steps
- Sauce preparation: Crush the fresh ginger.
In a small bowl, mix all the ingredients for the sauce : gochujang, mirin, sugar and crushed ginger and set aside.
- Heat a non-stick pan over high heat, add the sesame and the ground pork. Let it cook for about 5 minutes or until the pork turn golden brown.
Add the chopped onion and the crushed garlic, stir and cook for about 3 minutes.
- Reduce the heat to medium.
Add the sauce mixture and let it well combined with the meat.
Cook for about 3 minutes.
- Add cooked white rice and mix it well until all rice no longer white.
Spread the rice on the bottom of the pan and let it for about 3 minutes to create a crunchiness in the bottom.
Meanwhile, beat the eggs with salt and milk, then set aside.
Tear the roasted seaweed and sprinkle it into the pan. Stir the rice and the roasted seaweed.
- Turn the heat to medium-low.
Put the rice in a big cup to make a volcano form and put it back to the pan.
Make a little cavity in the top of the volcano.
- Pour the eggs mixture slowly from the top of the volcano and stir the eggs for about 3 minutes and make it scramble.
Serve it with some cucumber if desired.
