Ingredients
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1/2 Tbsp sesame oiloptional
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250 g porkground
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1 medium chopped onion
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3 cloves crushed garlic
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350 g cooked white rice
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a little pinch of ground black pepper
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20 g roasted seaweed
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sauce
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2 Tbsp gochujang (Korean hot pepper paste)
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2Tbsp mirin
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1 tsp sugar
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1/2 tsp ginger
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egg mixture
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4 egg
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3/4 tsp salt
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40 ml milk
Directions
Korean Volcano Fried Rice
This recipe is very special and especially if you have leftover cooked rice. The first time i made this recipe, i just cannot stop to eat it and i have made all my whole plate empty. The taste is just incredibly wonderful. The crunchy rice at the bottom of the pan and the scramble eggs as a lava is just great in one bite. You can also substitute the ground pork with ground beef or any type of ground meat you like.
In this recipe you could use vegetable oil instead the sesame oil when you don’t have any on hand. You will also need a big cup or big glass to shape your rice into a volcano form before you pour the eggs mixture, because only using spatula isn’t that easy. Enjoy the volcano fried rice with sliced cucumber to give some freshness.
Try another easy and delicious fried rice recipe: Bacon fried rice
Steps
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1
Done
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Sauce preparationCrush the fresh ginger. |
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2
Done
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Heat a non-stick pan over high heat, add the sesame and the ground pork. Let it cook for about 5 minutes or until the pork turn golden brown. |
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3
Done
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Reduce the heat to medium. |
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4
Done
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Add cooked white rice and mix it well until all rice no longer white. |
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5
Done
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Turn the heat to medium-low. |
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6
Done
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Pour the eggs mixture slowly from the top of the volcano and stir the eggs for about 3 minutes and make it scramble. |
