Poppy Seed Cookies
Course: baking, cookies, snacksDifficulty: MediumServingsservings
Prep timeminutes
Cooking timeminutes
Total timeminutes
Ingredients
150 g unsalted butter (room temperature)
85 g sugar
1 egg (room temperature)
1 tsp vanilla extract
150 g flour
65 g cornstarch
85 g poppy seeds
3 Tbsp powdered sugar
50 g jam
Steps
- Grind poppy seeds in a blender until flaky smooth and very aromatic; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and creamy, for about 2 minutes
Add egg and vanilla extract, beat to incorporate.
- Reduce mixer speed to low, and gradually add flour, cornstarch, and poppy seeds.
Beat until well-combined.
- Fill cookie press, according to manufacturer’s instructions.
Preheat the oven to 160°C and line baking sheets with parchment paper.
- Form the cookies with desired shapes on prepared baking sheets.
Bake until light golden brown around the edges, about 8-12 minutes.
Let cool completely.
- Fill the center of the cookies with jam.
Dust with powdered sugar.
