Ingredients
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2 egg
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2 Tbsp sugar
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a pinch of salt
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1/4 cup milk
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1/2 cup mascarpone cheeseyou can use yogurt
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1 cup flour
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1 tsp baking powder
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1/2 tsp baking soda
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2 Tbsp butter
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3 Tbsp maple syrup
Directions
Pancakes
this pancakes may be served at any time of the day with a variety of toppings or fillings including jam, fruit, syrup or meat. It’s very simple and easy to make. In this recipe i use mascarpone cheese, but you can substitute with yogurt.
Steps
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1
Done
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In a medium bowl, beat the eggs with sugar and salt for about 3 minutes. |
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2
Done
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Heat a large non-stick pan over medium. Fold a sheet of paper towel in half and moisten with butter. Rub carefully the pan the butter. |
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3
Done
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Add 1/4 cup mixture per pancake and cook until the surface have some bubbles for 1-2 minutes. |
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4
Done
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Transfer to a plate and cover loosely with aluminum foil to keep the pancakes warm. |
2 Comments Hide Comments
Hi Stephanie ☺I made this pancakes yesterday for my family. I used yoghurt instead of mascarpone, and it was really tasty and my family really loved them so much! Thank you ❤
Hi Christine, Thank you for your comment 😉 I am glad that you and your family loved the pancakes!