Pancakes
Course: breakfast, desserts, snacksDifficulty: EasyServingsservings
Prep time
10
minutesCooking time
25
minutesTotal time
35
minutesIngredients
2 egg
2 Tbsp sugar
a pinch of salt
1/4 cup milk
1/2 cup mascarpone cheese (you can use yogurt)
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
2 Tbsp butter
3 Tbsp maple syrup
Steps
- In a medium bowl, beat the eggs with sugar and salt for about 3 minutes.
Add the milk, yogurt, flour, baking powder, baking soda and whisk together until well-combined.
- Heat a large non-stick pan over medium. Fold a sheet of paper towel in half and moisten with butter. Rub carefully the pan the butter.
- Add 1/4 cup mixture per pancake and cook until the surface have some bubbles for 1-2 minutes.
Flip the pancake carefully with a spatula and cook until brown on the other side.
- Transfer to a plate and cover loosely with aluminum foil to keep the pancakes warm.
Repeat with the remaining mixture
Serve with maple syrup and extra butter.
